Food Menu

 Bloody Mary with Celery Salt  

lightly Batteted Tossed in a Burnt Citrus and Chilli Glaze with Crisp Peanuts & Cabbagee

Secret Herbs & Spices served with a Jamaican Hot Sauce 

Spicy Pineapple
Beetroot & Goats cheese
Haitian Walnut Pesto
Served with Crisp Flat Bread 

Tossed with Chilli & Shallots served with Tangy Mayo 

Potato Gems or Fries
Melted Cheese Curd, Pulled Beef Brisket Topped with House Made Gravy

(1/2kg) Glazed in our House-Made Spicy Scotch Bonnet Sauce, served with Cucumber Ranch 

 Juicy Bite-sized Pork Belly , Mojito Sauce, fresh Lime 

Add a description about this item Juicy Chicken Pieces Stewed with Fresh Apricot and Fig, served with Creamy Plantain Mash and Green Beans 

Caribbean Crazy Slaw and either Hand-cut Potato Chips or Bacon Mash 

Spiced Field Mushroom & Truffle Puree, Fondant Potato, Pomegranate and Micro Celery 

Coconut & Black Bean Rice, Grilled Flat Bread,Fresh Cucumber
and Spiced Yogurt 

Baked & lightly seasoned, Callaloo, Papaya & Capsicum Salsa    

Zucchini & Black-bean Fritters, Spiced Tofu, Grilled Halloumi, Truffle & Pesto oil, Tomato Pureé 

Spiced Crispy Skin, Slow Roast Jerk Potatoes, Grilled Fennel, Apple & Cinnamon Pureé, Baja Salsa  

Double Smoked Beef Brisket, Tender Pork Ribs, Jamaican Fried Jerk squid, Traditional Jamaican Goat Curry, Caribbean Fried Chicken, BBQ’d Corn, Caribbean Slaw, Grilled Coconut Flat Bread and Dipping sauce 

200g Brisket Patty, Double Jack Cheese, Jerked Bacon, White Onion Rings, Lettuce, Tomato and Pickles with Lofty Sauce & Fries 

Caribbean Fried Jerk Chicken Thigh, Pina Colada Pineapple, Caribbean Crazy Slaw, Bacon, Brie Cheese and Jamaican Peach Chilli Sauce & Fries  

Black Bean, Corn & Zucchini Patty, pulled marinated Jack-fruit, Swiss Cheese and Caribbean Crazy Slaw & Fries 

-Haloumi

-Brisket
-Jerk Chicken
-Grilled Pork Neck
-Soft Shell Crab ($2) 

Served with Braised Black Beans, Chilli Sauce & Caribbean Crazy Slaw packed into an Iceberg Lettuce Cup with Parmesan & Burnt Lime  

Baby Rocket,Pomegranate, Toasted Walnut and Balsamic Glaze 

Purple Cabbage, Radicchio, Mint, Roasted Macadamia and Burnt Lime Dressing 

Marinated & char-grilled, Scotch Bonnet, Lemon & Kiwi Dressing, Purple Cabbage 

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Warm Waffle with Vanilla Bean Ice-Cream, Fresh Strawberry, Topped with rich Chocolate Sauce  

Changed weekly, made in-house. Please ask our friendly staff